Stewed Rabbit in Foo Chow Sauce, Ah Ping Snack Bar Chinatown, NYC

The kind of simple, yet succulent dish you might stumble upon somewhere in Fouzou, this $4 bowl of on-the-bone rabbit stewed in fragrant red rice wine dregs is elegant, complex and comforting all at once. 

‘Tho I’ve yet to test it, I imagine it would outwit an impending hangover if eaten before the sun rises.